COVID-19 CLEANING SCHEDULE

COVID-19 is a new respiratory virus. COVID-19 spreads mainly from person to person. It is spread through respiratory droplets produced when an infected person coughs or sneezes. These droplets can land on people who are nearby (within 6 feet). It may also be possible for a person to get COVID-19 by touching a contaminated surface or object and then touching their own mouth, nose, or eyes.

Cleaning and disinfecting objects and surfaces, especially those that are frequently touched (such as doorknobs, handles, tables, etc.) can help prevent the spread of COVID-19.


SUPPLIES

Personal Protection Equipment (PPE).
Waterproof gloves, such as nitrile or dish washing gloves.
Cleaners and disinfectants

Bleach solution 1 tablespoon to 1 quart water or ¼ cup to 1 gallon of water.
For surfaces that are damaged by bleach use the correct registered products.

To Clean Hard, Non-Porous Surfaces:
Hard non-porous surfaces include stainless steel, floors, kitchen surfaces, counter
tops, tables and chairs, sinks, toilets, railings, light switch plates, doorknobs,
keyboards.
Steps for cleaning and disinfecting.
1. Follow labeled instructions on all containers.
2. Clean surface with soap and water to remove all visible debris and stains.
3. Rinse surface with clean water and wipe with clean towel.
4. Apply the disinfectant. Allow to work as per instructions, then wipe with clean
towel.
5. Remove gloves and place them in garbage and discard.
6. Wash hands after removing gloves and handling any contaminated material.

DAILY CLEANING
Be sure to wear PPE

Disinfect/wash all surfaces, tables, glass, floors, etc.

Disinfect/wash all door handles and light plates through out the day.

Disinfect/wash bathrooms twice a day. All surfaces including floors.

Mop hard floors with bleach.
Mix bleach ¼ cup to 1 gallon of hot water.

Remove all garbage's, replace the bags.



Drivers Ed
Posted on 02/24/2020
Drivers Ed ...
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